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Books about "Cooking, English": Newest
18 of 19 books- en
Modern cookery for private families
Acton, Eliza
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A Handbook of Cookery for a Small House
Conrad, Jessie, Conrad, Joseph
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Common-Sense Papers on Cookery
Payne, A. G. (Arthur Gay)
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The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
Cobbett, Anne
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Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Beeton, Mrs. (Isabella Mary)
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Soyer, Alexis
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Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
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The Art of Cookery Made Easy and Refined
Mollard, John
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Nelson's Home Comforts Thirteenth Edition
Hooper, Mary
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The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Bury, Charlotte Campbell
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary
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The Skilful Cook A Practical Manual of Modern Experience
Harrison, Mary
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The Cook's Oracle; and Housekeeper's Manual
Kitchiner, William
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The accomplisht cook or, The art & mystery of cookery
May, Robert
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The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
Woolley, Hannah
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The Book of Household Management
Beeton, Mrs. (Isabella Mary)
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English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Moxon, Elizabeth
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel