The Art of Cookery Made Easy and Refined

About this book

In an era marked by culinary evolution, "The Art of Cookery Made Easy and Refined" by John Mollard emerges as a definitive guide for aspiring chefs and home cooks alike. This comprehensive manual offers meticulous instructions for a diverse array of dishes, catering to all social classes—from the opulent banquets of the nobility to the hearty meals of tradesmen. Unique elements such as detailed techniques for preserving food and an emphasis on seasonal ingredients reflect the growing sophistication of early 19th-century cuisine. Ideal for culinary students and food enthusiasts, this document serves not only as a recipe book but also as a window into the gastronomic practices of its time, making it an essential addition to any historical cookbook collection.