English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

About this book

"English Housewifry" by Elizabeth Moxon offers a fascinating glimpse into domestic life in the mid-18th century through its comprehensive cookery manual. With over four hundred and fifty receipts, this document is a treasure trove of culinary knowledge, providing detailed directions for various aspects of cookery. From traditional English dishes to innovative recipes, Moxon's work showcases the rich culinary heritage of the era. Students of culinary history and aspiring chefs alike will appreciate the unique insights and practical guidance found within these pages. Explore the art of English Housewifry and uncover the secrets of historical gastronomy with this invaluable resource.