Nelson's Home Comforts Thirteenth Edition

About this book

In an era marked by rapid industrialization and changing social norms, "Nelson's Home Comforts" by Mary Hooper emerges as an essential guide for homemakers navigating the culinary landscape of the late 19th century. This thirteenth edition is a treasure trove of practical recipes, emphasizing cost-effective meal preparation while celebrating the art of home cooking. Readers will discover unique elements such as traditional methods for preserving jellies and the intricacies of crafting hearty soups, alongside a diverse array of meat and pudding dishes. Ideal for students of culinary history and civic activists advocating for sustainable home practices, this comprehensive cookery guide not only nourishes the body but also enriches the mind with its timeless wisdom.