A Handbook of Cookery for a Small House
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Language: EnglishPublished:
Authors:
- Conrad, Jessie
1873 - 1936
- Conrad, Joseph
1857 - 1924
About this book
In an era where households were evolving and the art of cooking became essential for both sustenance and social standing, "A Handbook of Cookery for a Small House" by Jessie Conrad emerges as a vital resource. This insightful guide not only emphasizes the importance of efficient meal preparation but also intertwines moral considerations with practical cooking techniques. With a focus on utilizing limited resources and maximizing flavor, Conrad provides readers with invaluable tips for small-scale dining. Ideal for culinary students, home cooks, and civic activists interested in sustainable living, this handbook is a treasure trove of wisdom that champions thoughtful cooking in compact spaces. Discover how to elevate everyday meals while embracing the ethos of simplicity and resourcefulness.
