The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

About this book

In an era when domestic efficiency was paramount, "The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families" by Mrs. Mary Eaton emerges as an essential resource for home management. This extensive guide not only details a myriad of cooking techniques but also emphasizes the importance of food preservation and household organization. With its practical recipes and insightful advice, this document serves as a cornerstone for those seeking to master the art of domestic life. Ideal for students, culinary enthusiasts, and historians alike, Eaton's work offers a unique glimpse into the culinary practices of the past, making it a timeless reference for contemporary readers.