
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
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Language: English, Middle English (1100-1500)Published:
Authors:
- Pegge, Samuel
1704 - 1796
About this book
"The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390" offers a fascinating glimpse into the culinary world of late 14th-century England, attributed to King Richard II's master cooks. This historical cookbook showcases a treasure trove of gastronomic delights, providing a unique window into medieval English cuisine. Within its pages, readers will discover a rich tapestry of recipes and culinary techniques that have stood the test of time, shedding light on the sophisticated palates of the past. Ideal for culinary enthusiasts and history buffs alike, this document offers a tantalizing exploration of the intersection between food and culture in the medieval era, making it a must-read for anyone curious about the culinary traditions of yore.