
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
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Language: EnglishPublished:
Authors:
- Soyer, Alexis
1809 - 1858
About this book
In an era marked by culinary innovation and social reform, "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery" by Monsieur A. Soyer emerges as a transformative guide for the home cook. This groundbreaking cookbook features nearly two thousand practical receipts, thoughtfully designed to accommodate the budgets of all classes, reflecting the democratization of gastronomy. Soyer’s emphasis on accessible cooking techniques and nutritional balance resonates with the evolving societal values of the time. Ideal for culinary students, aspiring chefs, and food enthusiasts, this work not only instructs but inspires a deeper appreciation for the art of cooking. Discover how Soyer's vision can elevate your kitchen experience while embracing the diverse palates of society.
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