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Books subject "Cooking": Newest
18 of 87 books
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First lessons in the principles of cooking
Barker, Lady (Mary Anne)
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La cuisine creole
Hearn, Lafcadio
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Kokki-kirja
Granlund, J. F. (Johan Fredrik)
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Family fare
Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division
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The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Clarke, Lilian
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Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W.
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby
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A little girl's cookery book
Benton, Caroline French, Hodge, Mary Florence
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
First Baptist Church (Rochester, N.Y.). Young Ladies' Society
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The pudding and pastry book
Douglas, Elizabeth
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The soup and sauce book
Douglas, Elizabeth
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The cake and biscuit book
Douglas, Elizabeth
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Let's Have a Party!
Anonymous
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Il piccolo focolare: Ricette di cucina per la massaia economa
Lazzari-Turco, Giulia
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The Boston cooking-school cook book
Farmer, Fannie Merritt
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Elliott, Jeanette Hindman, Festen, Alfred
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division