La cuisine creole

Language: EnglishPublished: January 3, 2025

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Subjects:

Cookbooks Cooking, Creole Cooking Louisiana New Orleans

Bookshelves:

Culture/Civilization/Society Cooking & Drinking

Authors:

Hearn, Lafcadio
1850 - 1904

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About this book

In the vibrant tapestry of late 19th-century New Orleans, "La Cuisine Creole" emerges as a culinary treasure, capturing the city’s rich gastronomic heritage. This essential cookbook not only offers a diverse array of recipes but also reflects the fusion of cultures that define Creole cooking, showcasing elements such as the use of local spices and the art of gumbo preparation. Ideal for culinary enthusiasts, students, and historians alike, this document serves as a vital resource for understanding the intricate flavors and traditions that shaped a unique American cuisine. Dive into the pages of "La Cuisine Creole" by the anonymous author and explore the delicious intersections of culture and history that continue to influence the culinary landscape today.