Recipes Used in the Cooking Schools, U. S. Army

About this book

In the early 20th century, the U.S. Army recognized the importance of culinary training for its personnel, leading to the creation of a unique resource: "Recipes Used in the Cooking Schools, U. S. Army" by United States. Army. This practical cookbook not only provides a wealth of recipes tailored for mass preparation but also emphasizes the significance of nutrition and efficiency in military dining. With detailed instructions and a focus on large-scale meal planning, it serves as an essential guide for those interested in military history, culinary arts, or institutional cooking. Ideal for students, civic activists, and historians, this document offers a rare glimpse into the intersection of food and service, making it a valuable addition to any collection.