The soup and sauce book
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Language: EnglishPublished:
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About this book
In the early 20th century, as culinary arts began to embrace innovation, "The Soup and Sauce Book" by Elizabeth Douglas emerged as a vital resource for home cooks seeking to elevate their kitchen skills. This comprehensive guide offers a treasure trove of recipes that transcend traditional English fare, introducing readers to a diverse array of soups and sauces. With a focus on mastering fundamental techniques and exploring unique flavor combinations, Douglas empowers readers to transform everyday meals into extraordinary dining experiences. Ideal for culinary students, home chefs, and food enthusiasts alike, this book is a must-have for anyone eager to expand their culinary repertoire and explore the art of soup and sauce creation.
More books by author: Douglas, Elizabeth
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