First lessons in the principles of cooking
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Language: EnglishPublished:
Authors:
- Barker, Lady (Mary Anne)
1831 - 1911
About this book
"First Lessons in the Principles of Cooking" by Lady Barker is a culinary guide that emerged during a period of significant advancements in food preparation techniques. This instructional document delves into the fundamental principles of selecting and cooking food, highlighting the importance of economy and nutritional value. Lady Barker's work provides detailed insights into the science behind cookery, offering a practical approach for aspiring chefs and home cooks alike. Ideal for culinary students and food enthusiasts, this document serves as a valuable resource for understanding the foundational aspects of cooking. Explore the historical evolution of culinary education through this insightful guide by Lady Barker.
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