
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
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Language: EnglishPublished:
Authors:
- Rundell, Maria Eliza Ketelby
1745 - 1828
About this book
In an era marked by rapid social change and the burgeoning industrial revolution, "New System of Domestic Cookery, formed upon Principles of Economy, and adapted to the use of private families" emerges as a vital resource for households striving for efficiency. This anonymous cookbook offers a wealth of practical recipes and strategies that prioritize frugality, making it an essential guide for families navigating economic challenges. With its focus on economical cooking methods and resourceful meal planning, this document serves as a beacon for those seeking to balance nourishment with budgetary constraints. Ideal for culinary students, civic activists advocating for sustainable living, and historians exploring domestic life, this work underscores the importance of economy in the kitchen while celebrating the art of home cooking.
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