Kokki-kirja

About this book

In an era marked by culinary evolution, "Kokki-kirja: elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien…" by J. F. Granlund emerges as a vital resource for the home cook. This mid-19th-century manual offers a treasure trove of practical recipes and techniques, emphasizing the importance of everyday cooking and food preservation. With its focus on accessible ingredients and traditional methods, the book serves as a guide for those seeking to master the art of Finnish cuisine. Ideal for culinary students, food historians, and home chefs alike, "Kokki-kirja" not only reflects the dietary habits of its time but also preserves the cultural heritage of Finnish cooking. Explore the rich tapestry of flavors and techniques that have shaped generations of meals.

More books by author: Granlund, J. F. (Johan Fredrik)

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  Wähänen Laulu-kirja