The pudding and pastry book
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Language: EnglishPublished:
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About this book
In an era when culinary arts began to flourish alongside industrial advancements, "The Pudding and Pastry Book" by Elizabeth Douglas emerges as a treasured guide for dessert enthusiasts. This collection showcases a variety of meticulously crafted recipes that highlight the art of creating both puddings and pastries, emphasizing the importance of quality ingredients and straightforward techniques. Unique elements such as the use of seasonal fruits and traditional baking methods provide readers with a glimpse into the culinary practices of the late 19th century. Ideal for home cooks, culinary students, and dessert aficionados, this book serves as an essential resource for anyone eager to explore the sweet side of history while mastering the timeless craft of dessert-making.
More books by author: Douglas, Elizabeth
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