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Bookshelf "Cookbooks and Cooking": Newest
18 of 127 books
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Yates, Lucy H. (Lucy Helen)
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The Myrtle Reed Cook Book
Reed, Myrtle
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Domestic French Cookery, 4th ed.
Barué, Sulpice, Leslie, Eliza
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The Century Cook Book
Ronald, Mary
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Let's Use Soybeans
University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
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The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
Santiagoe, Daniel
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Candy-Making Revolutionized: Confectionery from Vegetables
Hall, Mary Elizabeth
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Zambrini, Francesco
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The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
Anonymous
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Civic League Cook Book
Civic League (Williston, North Dakota)
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Food in War Time
Lusk, Graham
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Home Pork Making
Fulton, A. W. (Albert Watson)
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Dressed Game and Poultry à la Mode
De Salis, Mrs. (Harriet Anne)
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The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Douglas, Loudon M.
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Corson, Juliet
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Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche
Oetker, August
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Fifty-two Sunday dinners
Hiller, Elizabeth O.
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Stevenson Memorial Cook Book
Hurlbut, William D.