A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

About this book

In an era when culinary arts were evolving alongside industrial advancements, "A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish" by Lucy H. Yates emerges as a vital resource for both novice and seasoned cooks. This detailed guide not only demystifies the processes of selecting and preparing fish but also emphasizes the importance of freshness and proper dressing techniques. With practical advice on cooking methods and nutritional insights, this handbook is indispensable for anyone looking to elevate their fish dishes. Ideal for culinary students, home chefs, and food enthusiasts, Yates' work stands as a testament to the art of fish cookery, blending tradition with practicality in every recipe.