The Myrtle Reed Cook Book

Language: EnglishPublished: October 10, 2011

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Subjects:

Cooking, American

Bookshelves:

Culture/Civilization/Society Cooking & Drinking Cookbooks and Cooking

Authors:

Reed, Myrtle
1874 - 1911

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About this book

In the early 20th century, as culinary arts began to embrace both innovation and tradition, "The Myrtle Reed Cook Book" emerged as a cherished guide for home cooks. Author Myrtle Reed invites readers into her kitchen with a delightful array of recipes that celebrate the importance of breakfast, featuring unique dishes that blend flavors and techniques. This cookbook not only provides practical cooking advice but also reflects the era’s growing appreciation for the art of meal preparation. Ideal for culinary students, home chefs, and food enthusiasts, this book is a treasure trove of inspiration. Discover the joy of cooking with Myrtle Reed’s insights and elevate your breakfast game with her timeless recipes.