The Century Cook Book
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Language: EnglishPublished:
Authors:
- Ronald, Mary
1844 - 1903
About this book
In an era defined by culinary innovation and the rise of domestic science, "The Century Cook Book" by Mary Ronald emerges as an essential guide for the modern cook. This comprehensive resource not only offers a diverse array of recipes but also emphasizes the importance of etiquette in dining, reflecting the social norms of its time. With detailed instructions on everything from basic techniques to elaborate dinner parties, this book serves as a bridge between traditional cooking and contemporary practices. Ideal for culinary students, home chefs, and food historians alike, Ronald's work invites readers to explore the art of cooking while appreciating the historical context that shaped American cuisine. Discover the timeless wisdom that continues to inspire kitchens today.
