Fifty-two Sunday dinners

About this book

In the early 20th century, as societal norms began to shift and women increasingly sought autonomy in domestic spaces, "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller emerged as a vital resource. This collection offers meticulously curated menus that celebrate seasonal ingredients, ensuring that each Sunday dinner is both balanced and delightful. Hiller's emphasis on culinary creativity and nutritional awareness reflects a transformative period in American cooking. Ideal for home cooks, culinary students, and anyone passionate about historical gastronomy, this book not only provides recipes but also serves as a window into the evolving role of women in the kitchen. Discover how these timeless dishes can enrich your dining experience and inspire your culinary journey.

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