The Cooking Manual of Practical Directions for Economical Every-Day Cookery

About this book

In an era marked by rapid industrialization and shifting societal roles, "The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson emerges as a vital resource for efficient meal preparation. This comprehensive guide emphasizes frugality and resourcefulness, offering practical strategies to create nutritious dishes while minimizing waste. Corson’s insights into seasonal ingredients and cost-effective cooking techniques reflect the evolving needs of households striving for both economy and flavor. Ideal for culinary students, home cooks, and anyone interested in historical cooking practices, this manual not only serves as a cookbook but also as a testament to the ingenuity of 19th-century domestic life. Discover how to elevate everyday meals with creativity and care.

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