Domestic French Cookery, 4th ed.

Language: EnglishPublished: January 3, 2011

Subjects:

Cooking, French

Bookshelves:

Cooking & Drinking Cookbooks and Cooking

Authors:

Barué, Sulpice
Leslie, Eliza
1787 - 1858

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About this book

In a time when culinary traditions were rapidly evolving, "Domestic French Cookery, 4th ed." by Sulpice Barué emerges as a vital resource for American kitchens. This comprehensive guide translates classic French recipes, making them accessible to the burgeoning American palate. With an emphasis on practical techniques and ingredients, Barué introduces readers to the art of French cuisine, highlighting elements such as the importance of fresh produce and the elegance of presentation. Ideal for culinary students, home chefs, and food enthusiasts, this edition not only preserves the essence of French cooking but also adapts it for contemporary use. Discover the fusion of tradition and innovation in a work that celebrates the joy of cooking and the rich flavors of France.