The Kitchen Encyclopedia Twelfth Edition (Swift & Company)

Language: EnglishPublished: September 17, 2010

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Subjects:

Cooking, American Cookbooks Home economics Fireless cookers Margarine

Bookshelves:

Encyclopedias/Dictionaries/Reference Cooking & Drinking Cookbooks and Cooking

Authors:

Anonymous

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About this book

In an era when culinary arts began to intertwine with modern conveniences, "The Kitchen Encyclopedia, Twelfth Edition" by Swift & Company emerges as an essential guide for home cooks. This comprehensive resource not only offers a wealth of recipes but also delves into innovative cooking techniques and practical kitchen tips that reflect the evolving landscape of early 20th-century cuisine. Unique elements such as detailed preservation methods and a focus on seasonal ingredients provide readers with invaluable insights. Ideal for students, culinary enthusiasts, and home chefs alike, this encyclopedia serves as a cornerstone for anyone eager to enhance their culinary skills and embrace the art of cooking with confidence. Discover the timeless wisdom within its pages and elevate your kitchen experience.