Books subject "Cooking, American": Newest
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Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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Camp fires and camp cooking
Sanderson, James M. (James Monroe)
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Vegetarian supplement to Scientific feeding
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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The royal baker and pastry cook
Royal Baking Powder Company
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Left-over foods and how to use them
Hiller, Elizabeth O.
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Aunt Caroline's Dixieland recipes
McKinney, Emma, McKinney, William
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Season's best dishes for 2 or 4 or 6
Pet Milk Company, Taylor, Mary Lee
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
First Baptist Church (Rochester, N.Y.). Young Ladies' Society
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Cook book of tested receipes
Cary, Ida Lee
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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International Harvester Refrigerator Recipes
Harding, Irma
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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Money-Saving Main Dishes
United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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My hundred favorite recipes
Blake, Mary, Carnation Milk Products Company
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Consumer and Food Economics Institute (U.S.), Van Deman, Ruth, Yeatman, Fanny Walker