Scientific feeding
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About this book
"Scientific Feeding" by Dora C. C. L. Roper is a pioneering nutrition and cookery guidebook from the early 20th century. Delving into the scientific intricacies of diet and nutrition, this document emphasizes the crucial role of proper food selection and preparation in maintaining optimal health and preventing diseases. With a focus on the balance of nutrients, "Scientific Feeding" offers concrete advice on crafting wholesome meals to support overall well-being. Ideal for nutrition enthusiasts and aspiring chefs, this insightful work sheds light on the fundamental principles of healthy eating that remain relevant today.
More books by author: Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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