Camp fires and camp cooking

About this book

In the midst of the Civil War, soldiers faced not only the perils of battle but also the challenge of sustenance. "Camp Fires and Camp Cooking" by Captain James M. Sanderson serves as a vital resource, offering culinary hints tailored for military life. This comprehensive guide includes practical recipes and techniques, such as making bread in the innovative 'Portable Field Oven' provided by the Subsistence Department. Ideal for students, civic activists, and historians alike, this document highlights the importance of nutrition in maintaining troop morale and effectiveness. Discover how resourcefulness in camp cooking became essential for survival during one of America's most tumultuous periods. Embrace the spirit of resilience with this invaluable military cookbook.