My hundred favorite recipes
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Language: EnglishPublished:
About this book
In the culinary landscape of the late 1920s, home cooks sought innovative ways to enhance their meals amidst changing social norms. "My Hundred Favorite Recipes" by Mary Blake and Carnation Milk Products Company presents a unique collection that showcases the versatility of Carnation Evaporated Milk. This cookbook is not just a compilation of recipes; it offers practical guidance on incorporating this creamy ingredient into everyday dishes, from savory entrees to delightful desserts. Ideal for culinary enthusiasts, aspiring chefs, and food historians, this work emphasizes the importance of convenience and flavor in the kitchen. Discover how these recipes can elevate your cooking experience while celebrating the era's culinary creativity.
