Cook book of tested receipes
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Language: EnglishPublished:
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About this book
In an era marked by culinary innovation and the rise of home cooking, "Cook Book of Tested Recipes" by Ida Lee Cary serves as an essential guide for aspiring chefs. This comprehensive collection features meticulously tested recipes that cater to diverse palates, ensuring both flavor and reliability in every dish. From hearty appetizers to decadent desserts, Cary’s work emphasizes the importance of practical cooking techniques and ingredient selection. Ideal for home cooks, food enthusiasts, and culinary students, this cookbook not only provides a wealth of delicious options but also reflects the evolving tastes of its time. Dive into the world of early 20th-century cuisine with a trusted resource that champions the art of cooking.
