Selections from Aunt Sammy's Radio Recipes and USDA Favorites

About this book

In an era when radio brought families together, "Selections from Aunt Sammy's Radio Recipes and USDA Favorites" by Ruth Van Deman et al. captures the spirit of the late 1920s through a unique lens. This compilation not only features cherished recipes but also reflects the USDA's commitment to promoting nutrition and home economics during a transformative time in American history. With practical guidance on food preservation and meal planning, this document serves as a vital resource for students and civic activists interested in the evolution of culinary practices and public health initiatives. Dive into a world where every recipe tells a story, and discover how these timeless dishes can still resonate in today's kitchens.