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11 of 11 books- en
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Filippini, Alexander
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What to Eat, How to Serve it
Herrick, Christine Terhune
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The Hotel St. Francis Cook Book
Hirtzler, Victor
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Richards, Lenore, Treat, Nola
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Pierce, Paul
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Fifty-two Sunday dinners
Hiller, Elizabeth O.
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Food for the traveler
Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
McClure, Mary Jane [Editor], Various
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Foods that will win the war and how to cook them (1918)
Goudiss, Alberta M. (Alberta Moorhouse), Goudiss, C. Houston (Charles Houston)
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For Luncheon and Supper Guests
Bradley, Alice
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English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Moxon, Elizabeth