Quantity Cookery: Menu Planning and Cooking for Large Numbers

About this book

In an era marked by the growing demand for efficient food service in institutions, "Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Lenore Richards and Nola Treat emerges as an essential resource. This guide meticulously addresses the challenges of preparing meals for large groups, focusing on practical strategies for menu planning and portion control. With insights into nutritional balance and cost-effective sourcing, it equips food managers with the tools necessary to serve diverse populations effectively. Ideal for culinary students, institutional chefs, and civic activists advocating for community nutrition, this work stands as a testament to early 20th-century advancements in food service management. Unlock the potential of large-scale cooking with this invaluable reference.