Food for the traveler
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Language: EnglishPublished:
About this book
In an era when travel was often fraught with uncertainty and limited access to fresh provisions, "Food for the Traveler: What to Eat and Why" by Dora C. C. L. Roper emerges as a vital dietary guide. This early 20th-century manual not only emphasizes the importance of balanced nutrition but also explores the impact of food choices on overall well-being. Roper meticulously details essential dietary principles, offering practical advice tailored for those on the move. Ideal for students, civic activists, and health-conscious travelers, this book equips readers with the knowledge to navigate culinary landscapes confidently. Discover how to sustain energy and health while exploring new horizons, making informed choices that resonate beyond mere sustenance.
More books by author: Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)
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