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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

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Language: EnglishPublished:

Subjects:
CookingPeriodicalsMenus
Bookshelves:
Encyclopedias/Dictionaries/ReferenceCooking & DrinkingCookbooks and CookingArmour's Monthly Cook Book

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About this book

In the early 20th century, as households began to embrace modern conveniences, "Armour's Monthly Cook Book, Volume 2, No. 12, October 1913" emerges as an essential guide for the culinary enthusiast. This issue features innovative recipes that reflect the era's evolving tastes, alongside practical cooking tips designed to enhance kitchen efficiency. Readers will discover unique elements such as seasonal ingredients and preservation techniques that cater to the needs of busy families. Ideal for students of culinary history, home cooks, and civic activists promoting sustainable practices, this monthly magazine serves as a treasure trove of knowledge. Dive into a world where tradition meets innovation, and elevate your culinary skills with this invaluable resource.

More books by author: McClure, Mary Jane [Editor]