Foods that will win the war and how to cook them (1918)

About this book

During a pivotal era of global conflict, "Foods that Will Win the War and How to Cook Them" by C. Houston Goudiss and Alberta M. Goudiss emerged as a beacon of culinary ingenuity. Published during a time of great need, this historical cookbook offers a unique blend of resourceful recipes and insightful guidance on food conservation strategies. From innovative ingredient substitutions to efficient cooking techniques, this document serves as a testament to the resilience and creativity of wartime cooks. Ideal for history enthusiasts and culinary adventurers alike, this invaluable resource sheds light on the vital role of food in shaping the course of history. Dive into this culinary time capsule and uncover the secrets to sustenance during challenging times.