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Books subject "Gastronomy": Newest
12 of 12 books
- en
The greedy book
Schloesser, Frank
- en
Table traits, with something on them
Doran, Dr. (John)
- fr
Petit bréviaire de la Gourmandise
Tailhade, Laurent
- fr
La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
Franc-Nohain, 1873-1934
- en
The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
- en
Food and Flavor: A Gastronomic Guide to Health and Good Living
Chapman, Charles Shepard, Finck, Henry T.
- en
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
Goodnaw, W. S., Paull, Irving S., Stoltz, Sam [Illustrator], Tellendar, A. Fred [Illustrator]
- en
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Soyer, Alexis
- en
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
Spencer, Edward
- en
The Feasts of Autolycus: The Diary of a Greedy Woman
Pennell, Elizabeth Robins
- fr
Physiologie du goût
Brillat-Savarin, 1755-1826
- en
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin, 1755-1826, Robinson, Fayette