Food and Flavor: A Gastronomic Guide to Health and Good Living

Language: EnglishPublished: March 31, 2020

Subjects:

Gastronomy

Bookshelves:

Science - General Cooking & Drinking Health & Medicine

Authors:

Chapman, Charles Shepard
1879 - 1962
Finck, Henry T.
1854 - 1926

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About this book

In an era marked by burgeoning industrialization and shifting dietary habits, "Food and Flavor: A Gastronomic Guide to Health and Good Living" by Henry T. Finck emerges as a vital resource for understanding the intricate relationship between flavor and well-being. Finck passionately advocates for the appreciation of quality ingredients, emphasizing the significance of taste in elevating culinary experiences. This guide not only critiques the blandness of mass-produced food but also champions the art of cooking with fresh, flavorful elements that nourish both body and soul. Ideal for culinary students, health-conscious food enthusiasts, and civic activists advocating for sustainable eating, this work offers timeless insights into the importance of flavor in fostering a healthier lifestyle.