
La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
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Language: FrenchPublished:
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About this book
In the early 20th century, as society grappled with modernity and the evolving role of women, "La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage" by Franc-Nohain emerges as a vital culinary guide. This unique document intertwines practical recipes with poetic reflections, offering insights into the art of cooking and the intricacies of domestic life. Readers will discover how to balance the "pleasures of the table" with the "worries of housekeeping," making it an essential resource for anyone interested in the cultural shifts of the era. Ideal for culinary enthusiasts, historians, and students of social history, this work not only serves as a cookbook but also as a window into the bourgeois lifestyle of its time.