The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
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Language: EnglishPublished:
Authors:
- Ellwanger, George H. (George Herman)
1848 - 1906
About this book
In an era marked by culinary exploration and the rise of gastronomy as an art form, "The Pleasures of the Table" by George H. Ellwanger offers a comprehensive account of the evolution of food culture. This insightful work examines the literature surrounding gastronomy and highlights the contributions of distinguished chefs throughout history. With a focus on the aesthetics of dining and the significance of dinner-giving, Ellwanger presents unique perspectives on the art of culinary presentation and enjoyment. Ideal for students, culinary enthusiasts, and historians alike, this document not only celebrates the pleasures of food but also serves as a valuable resource for understanding the cultural significance of meals. Discover the intricate relationship between gastronomy and society in this timeless exploration.
