Table traits, with something on them

Language: EnglishPublished: January 22, 2023

Subjects:

Gastronomy

Bookshelves:

Cooking & Drinking Computers & Technology

Authors:

Doran, Dr. (John)
1807 - 1878

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About this book

In an era marked by rapid industrialization and evolving societal norms, "Table Traits, With Something on Them" by Dr. Doran offers a compelling exploration of culinary customs and their cultural implications. This collection of essays examines the intersection of food and identity, highlighting the significance of dining practices and the philosophies that underpin them. Through insightful observations, Doran addresses the role of etiquette and the transformative power of shared meals, inviting readers to consider how these elements shape community and individual experience. Ideal for students, civic activists, and historians alike, this work serves as a vital resource for understanding the intricate relationship between food and society. Discover how culinary traditions reflect broader cultural narratives and influence contemporary dining practices.