Petit bréviaire de la Gourmandise

Language: FrenchPublished: January 8, 2022

Subjects:

Gastronomy

Bookshelves:

Cooking & Drinking Computers & Technology

Authors:

Tailhade, Laurent
1854 - 1919

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About this book

In an era marked by culinary evolution and the rise of gastronomy as an art form, "Petit bréviaire de la Gourmandise" by Laurent Tailhade offers a profound examination of food's cultural significance. This early 20th-century treatise not only celebrates the intricacies of French cuisine but also critiques societal norms surrounding indulgence and taste. Tailhade's exploration emphasizes the importance of savoring life's pleasures, presenting food as a vehicle for cultural identity and historical reflection. Ideal for culinary students, food historians, and civic activists passionate about gastronomy, this work invites readers to appreciate the intersection of culture and cuisine. Discover the rich tapestry of flavors and philosophies that define a nation's palate in this timeless culinary essay.