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Bookshelf "Cooking & Drinking": Newest
18 of 27 books
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Let's Have a Party!
Anonymous
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
Anonymous
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New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
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Classic Variations in Cooking with Texas Eggs
Anonymous, Brown, Reagan V.
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Your All-time Favorite Afghans to Knit or Crochet in Bear Brand and Fleisher Yarns
Anonymous
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How to Fold Napkins Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done
Anonymous
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Salt ... or No Salt ...
Anonymous
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How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
Anonymous
- es
Cocina moderna
Anonymous
- fr
Le ménagier de Paris (v. 1 & 2)
Anonymous
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Minnewaska Mountain Houses
Anonymous
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The Vegetable Garden: What, When, and How to Plant
Anonymous
- es
Almacen de recetas escogidas y probadas Ăł sea tratado de jarabes, aguas destiladas, licores por destilaciĂłn, vinos por imitaciĂłn y helados
Anonymous
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The New England Cook Book, or Young Housekeeper's Guide Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Anonymous
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The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
Anonymous
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The Ladies' Work-Table Book Containing Clear and Practical Instructions in Plain and Fancy Needlework, Embroidery, Knitting, Netting and Crochet
Anonymous