New Mexico Magazine's A Taste of New Mexico Kitchens

Language: EnglishPublished: September 24, 2020

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Subjects:

Cooking New Mexico Cooking, American Southwestern style

Bookshelves:

Culture/Civilization/Society Cooking & Drinking

Authors:

Anonymous

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About this book

In a vibrant celebration of culinary heritage, "New Mexico Magazine's A Taste of New Mexico Kitchens" invites readers to explore the rich tapestry of New Mexican cuisine. This collection, crafted during the late 20th century, features traditional recipes that showcase the region's unique ingredients, such as green chile and masa. Each dish reflects the cultural fusion that defines New Mexico, making it an essential resource for anyone passionate about regional cooking. Ideal for food enthusiasts, culinary students, and cultural historians, this cookbook not only provides delectable recipes but also preserves the stories behind them. Dive into a world where flavors tell tales, and every meal is a tribute to New Mexico's diverse culinary landscape.