Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious

Language: EnglishPublished: March 4, 2021

Subjects:

Ice cream, ices, etc.Frozen desserts Cooking (Frozen foods)Ice cream freezers Handbooks, manuals, etc.

Bookshelves:

Cooking & Drinking

Authors:

Anonymous

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About this book

In an era where home cooking began to flourish, "Secrets of Making Frozen Desserts at Home: 150 Tested Recipes" by Anonymous emerges as a vital resource for culinary enthusiasts. This engaging cookbook offers a treasure trove of recipes, emphasizing both the ease and economy of crafting frozen treats. With meticulous attention to detail, it showcases unique techniques for creating everything from creamy sorbets to decadent ice creams, ensuring every dessert is a delightful experience. Ideal for home bakers, culinary students, and dessert aficionados, this collection not only inspires creativity but also empowers readers to master the art of frozen desserts. Discover the joy of making delicious, homemade treats that are sure to impress friends and family alike.