Almacen de recetas escogidas y probadas ó sea tratado de jarabes, aguas destiladas, licores por destilación, vinos por imitación y helados

Language: SpanishPublished: July 21, 2013

Subjects:

Formulas, recipes, etc.Ice cream, ices, etc.Liquors Syrups

Bookshelves:

Cooking & Drinking

Authors:

Anonymous

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About this book

"Almacen de recetas escogidas y probadas" is a remarkable culinary treatise emerging from a period of burgeoning gastronomic exploration. This collection delves into the art of creating syrups, distilled waters, and liqueurs, showcasing techniques that blend tradition with innovation. With a focus on both authentic distillation and the craft of imitation wines, this work offers invaluable insights for those passionate about culinary mastery. Ideal for students, culinary historians, and civic activists advocating for the preservation of culinary heritage, this document serves as an essential resource. Uncover the intricacies of flavor and technique in this unique compilation that celebrates the rich tapestry of historical gastronomy.