How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.

Language: EnglishPublished: February 16, 2017

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Subjects:

Confectionery

Bookshelves:

Cooking & Drinking How To...

Authors:

Anonymous

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About this book

In an era when confectionery was evolving into a beloved art form, "How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc." emerges as a pivotal resource for aspiring candy makers. This comprehensive guide delves into the intricate techniques of candy-making, featuring precise recipes that illuminate the craft of creating delectable sweets and refreshing ice creams. Unique elements such as the meticulous preparation of syrups and the infusion of essences provide readers with a rich understanding of flavor development. Ideal for culinary students and home bakers alike, this handbook serves as a timeless reference for anyone eager to master the sweet science of confectionery.