Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...

Language: EnglishPublished: February 22, 2013

Subjects:

Cooking, American

Bookshelves:

Culture/Civilization/Society Cooking & Drinking

Authors:

Leslie, Eliza
1787 - 1858

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About this book

In an era when culinary innovation was transforming American kitchens, "Miss Leslie's Lady's New Receipt-Book" by Eliza Leslie emerges as a vital resource for homemakers. This comprehensive guide offers an array of recipes, from savory dishes to techniques for preserving and pickling, reflecting the evolving tastes of the mid-19th century. Unique elements such as detailed directions for both large and small families make this document indispensable for those seeking to master the art of cooking. Ideal for students, culinary enthusiasts, and historians alike, this edition serves as a testament to the practical wisdom of its time, ensuring that every meal is both delightful and accessible. Discover the timeless value of this essential cookery guide.