Miss Leslie's New Cookery Book

Language: EnglishPublished: October 5, 2012

Subjects:

Cooking, American

Bookshelves:

Culture/Civilization/Society Cooking & Drinking

Authors:

Leslie, Eliza
1787 - 1858

Read online Download

About this book

In an era when culinary innovation was blossoming, "Miss Leslie's New Cookery Book" by Eliza Leslie emerges as a vital resource for the 19th-century home. This comprehensive cookbook offers a diverse array of recipes, from hearty soups to intricate desserts, reflecting the evolving tastes and techniques of the time. Unique to this guide are its detailed instructions and emphasis on seasonal ingredients, empowering readers to create dishes that celebrate both tradition and creativity. Ideal for culinary students and home chefs alike, this book serves as a timeless reference that bridges the past with contemporary cooking practices. Discover the art of 19th-century cuisine and elevate your culinary repertoire with Eliza Leslie’s expert guidance.