Directions for Cookery, in its Various Branches

Language: EnglishPublished: January 1, 2006

Subjects:

Cooking, American

Bookshelves:

Biographies - 1 Cooking & Drinking Cookbooks and Cooking

Authors:

Leslie, Eliza
1787 - 1858

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About this book

In an era when American households were defining their culinary identities, "Directions for Cookery, in its Various Branches" by Eliza Leslie emerges as a pivotal guide for aspiring cooks. This essential document presents a wealth of recipes that reflect the diverse ingredients and tastes of early 19th-century America. With meticulous attention to detail, Leslie not only offers practical cooking techniques but also emphasizes the importance of seasonal produce and regional flavors. Ideal for students, culinary enthusiasts, and historians alike, this cookbook serves as a window into the past, illuminating the evolution of American cuisine. Discover how Leslie's insights into cookery continue to resonate in contemporary kitchens, making this work a timeless resource for anyone passionate about food.