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Books about "Cooking, French": Newest
9 of 9 books- en
A guide to modern cookery
Escoffier, A. (Auguste)
- fr
L'Art du Cuisinier, Volume 1
Beauvilliers, A. B. (Antoine B.)
- en
French Dishes for American Tables
Caron, Pierre, Sherman, Frederic
- fr
Le ménagier de Paris (v. 1 & 2)
Anonymous
- en
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
Blot, Pierre
- en
Domestic French Cookery, 4th ed.
Barué, Sulpice, Leslie, Eliza
- en
Twenty-four Little French Dinners and How to Cook and Serve Them
Moore, Cora
- fr
Le viandier de Taillevent
Taillevent, 1315?-1395
- fr
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
HĂ©lie, Auguste